Chemmeen Curry Recipe — Kerala Prawn Curry
Chemmeen (prawns) curry with raw mango is one of the most beloved coastal dishes of Kerala. The tang of green mango or kodampuli cuts through the richness of coconut milk, creating a curry that is simultaneously sour, sweet and deeply savoury. Fresh chemmeen from Onsup Fresh makes all the difference.
Ingredients
- 500 g fresh chemmeen (prawns), cleaned and deveined
- 1 small raw mango, sliced (or 2 pieces kodampuli)
- 1 cup thick coconut milk
- 1 cup thin coconut milk
- 2 tsp chilli powder
- 1 tsp turmeric
- 1 tsp coriander powder
- Shallots, ginger, garlic, green chillies
- Curry leaves, coconut oil
- Salt to taste
Preparation Time
Prep: 15 minutes | Cook: 25 minutes | Total: 40 minutes | Serves: 4
Cooking Method
- 1Heat coconut oil in a pan. Add shallots, ginger, garlic and green chillies. Sauté until soft.
- 2Add chilli powder, turmeric and coriander. Stir on low heat for 1 minute.
- 3Add thin coconut milk and raw mango or kodampuli. Bring to simmer.
- 4Add prawns. Cook uncovered on medium for 8 minutes.
- 5Stir in thick coconut milk. Heat gently for 3 minutes. Do not boil.
- 6Add curry leaves and a drizzle of coconut oil. Serve with rice.
Tips for Better Taste
- •Do not overcook prawns — they are done when they curl into a C shape and turn pink.
- •Raw mango adds a fresher, brighter tang than kodampuli.
- •Always add thick coconut milk at the end and avoid boiling it.
Frequently Asked Questions
Can I order cleaned prawns in Kozhikode?
Yes. Onsup Fresh delivers cleaned and deveined fresh prawns in Kozhikode / Calicut with same-day delivery.
What size prawn is best for curry?
Medium to large prawns work best for curry as they hold their texture and absorb the gravy better than very small ones.
Order fresh fish or meat for this recipe from Onsup Fresh — cleaned, cut & delivered to your door in Kozhikode.